Jalapeño Cornbread Muffins
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I love that these jalapeno cornbread biscuits join south-of-the-line flavors from my took on cooking, Tex-Mex, with my southern Kentucky roots. Cornbread is so natural to work up, and this recipe flavors it up a bit, with the expansion of jalapeño, onions, and a little taco preparing blend just in case. The recipe makes 12 biscuits, yet my Hubby had three!
Prep Time: 10 mins
Cook Time: 25 mins
Cool Time: 5 mins
Total Time: 40 mins
Servings: 12
Yield: 12 muffins
Ingredients
1/4 cup unsalted butter, plus more for greasing muffin tins
1/2 cup minced onion
1/4 cup minced jalapeño, seeded and white membranes removed, plus 12 thin slices
2 large eggs, lightly beaten
1 cup buttermilk
1 cup plain yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon taco seasoning, or to taste
1 teaspoon salt, or to taste
1/2 teaspoon baking soda
Headings
Step:1
Preheat broiler to 375 degrees F (190 degrees C) and oil the cups of a 12-biscuit tin.
Step:2
Place 1/4 cup margarine in a little skillet and soften. At the point when spread is softened, add onion and minced jalapeño and cook, blending infrequently, 3 to 5 minutes. Put away to cool.
Step: 3
In a blending bowl, join beaten eggs and buttermilk, mixing energetically to consolidate.
Step: 4
In a different bowl, whisk together cornmeal, flour, taco preparing, salt, and baking pop.
Step: 5
At the point when the onions and jalapeños have cooled to energetically room temperature, join with egg and buttermilk blend, mixing.
Step: 6
Add wet fixings to dry fixings, blending until dry fixings are recently soaked and there are no knots. Empty player equitably into arranged biscuit cups. Put a cut of jalapeño on top of every biscuit.
Step: 7
Heat in the focal point of the preheated stove until cooked and a toothpick embedded into the center of the biscuit confesses all, around 25 minutes. On the off chance that it doesn't confess all, heat around 5 minutes more and test once more.
Step: 8
Cool in the dish on a rack, around 5 minutes. Serve warm.
Nutrition Facts(per serving)
| 115 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 3g | Protein |
