Sweet potato casserole with caramelised pecans.
By Aranna Hasan Delwar
Ingredients
- *Select all ingredients
- Method
Step: 1
Line a baking plate with baking paper. Join the sugar with 2 tsp water in a little skillet over medium intensity. Mix until the sugar disintegrates. Bring to a stew and cook for 3 minutes or until sugary. Add the walnuts and mix until all around covered (the sugar might solidify somewhat). Spread onto the lined plate. Put away to totally cool.
Step: 1
In the mean time, steam the yam in a liner over bubbling water for 10 minutes or until delicate. Move to a bowl and crush until smooth. Mix in spread and cinnamon until all around consolidated. Season.
Step: 3
Move to a serving bowl and enliven with the walnuts. Sprinkle with ocean salt chips and rosemary to serve.