Classic Deviled Eggs

By Aranna Hasan Delwar. 

 Hands On Time:

10 mins

Total Time:

10 mins

Yield:

6 serves

Ingredients

• 6 hard-boiled eggs, peeled

• 3 tablespoons mayonnaise

• 2 tablespoons plain yogurt

• 2 teaspoons Dijon mustard

• lemon juice

• salt

• paprika

• Description 

• Step : 

  1 Make hard-bubbled eggs

  
  

  Step: 2 

  Slice 6 eggs down the middle, the long way.

  Step : 3 

• Eliminate the yolks and mix them by hand with mayonnaise, plain yogurt, Dijon mustard, a spurt of lemon squeeze, and salt to taste.

• Step: 4 

• Spoon the combination back into the whites. Dust with paprika

Nutrition Facts (per serving)

128	Calories
11g	Fat
1g	Carbs
7mg	Protein

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