Leftover Rice Pancakes Recipe:
This is an extraordinary method for utilizing extra rice. This Extra Rice Hotcake is a decent choice for breakfast, you should simply set up a player by adding egg, flour, spread and a few fundamental fixings to the Extra Rice. After that plan tasty hotcake from it.
All out Cook Time:25 mins
Planning Time:10 mins
Cook Time:15 mins
Recipe Servings:2
Simple
Ingredients of Leftover Rice Pancakes
1 Cup extra cooked rice
1 cup regular baking flour
1 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking pop
1/4 tsp salt
1 cup buttermilk/milk
1 enormous egg
2 tbsp liquefied margarine/oil
1 tbsp vanilla concentrate (discretionary)
How to Make Leftover Rice Pancakes
1.
In a huge blending bowl, consolidate the flour, sugar, baking powder, baking pop, and salt. Blend well.
2.
In a different bowl, whisk together the buttermilk/milk, egg, dissolved spread (or oil), and vanilla concentrate (if utilizing).
3.
Add the wet fixings to the dry fixings, and delicately blend until recently joined.
4.
Overlap in the extra rice into the flapjack hitter.
5.
Heat a non-stick skillet over medium intensity. Softly oil it with spread or oil.
6.
Cook the hotcakes for around 2-3 minutes on each side, or until they are brilliant brown and somewhat puffed up.
7.
Serve the extra rice hotcakes warm with your #1 garnishes, like maple syrup, new natural products, honey, or a touch of yogurt.