Cream Pie
By Aranna Hasan Delwar
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Primary Fixings
FLOUR
Spread
SUGAR
EGGS
MILK
VANILLA
CORN STARCH
Weighty CREAM
A cafe exemplary, cream pie is maybe the most straightforward of American sweets to get ready. A shortcrust cake made with simply flour, spread and sugar is squeezed into a pie plate and generally heated at a medium temperature. When cooled, a custard made with milk, sugar, yolks, eggs, and cream is filled a pie shell and finished off with whipped cream.
On the other hand, the hull can be made with anything from wafers, chocolate treats, even sugar cones, and cornflakes, while the standard vanilla custard, contingent upon the recipe, can be furthermore seasoned and brightened with, for instance, coconut, chocolate, or bananas.